Chickpea Couscous Salad


1 Can of Chickpeas

1 Cup of Couscous (plain)

1/4 Cup of Dried Cranberries

1 Avocado Diced

1/4 of a Small Red Onion

1/2 of a Tomato

Feta Cheese crumbled

2 Tablespoons of White Vinegar

1 Tablespoon of Oil

Salt, Pepper and Chili Powder to taste


Add 1 1/4 cups of boiling water to 1 cup of couscous, then cover.

Rinse chickpeas then place in large salad bowl.

Dice the avocado, onions and tomato then add to bowl.

Fluff the couscous with a fork, the water should be fully absorbed after sitting for 5-10min.

Add couscous to the bowl, along with cranberries and crumbled feta cheese.

Add the oil and vinegar dressing, and the salt, pepper and chili powder to taste.

Cover and place in fridge to chill – it tastes better a bit chilled!

from: killacooks


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